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Our Restaurant

Serious steaks (some of them smoked), irresistible sides, local wines, and a nowhere-but-Texas atmosphere complete with picnic-table seating? Say howdy to this longtime Ennis favorite — and whatever you do, don’t forget to order the signature smoked queso with house-ground beef.

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We are known for our locally raised wagyu steaks that are seared on our flat top to give an incredible crust.

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Visit Us

Tuesday - Thursday 4PM - 9PM
Friday & Saturday 4PM - 10PM

We will be open Mother's Day 4PM-9PM

Sunday & Monday Closed

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