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Our Restaurant

Serious steaks (some of them smoked), irresistible sides, local wines, and a nowhere-but-Texas atmosphere complete with picnic-table seating? Say howdy to this longtime Ennis favorite — and whatever you do, don’t forget to order the signature smoked queso with house-ground beef.

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We are known for our locally raised wagyu steaks that are seared on our flat top to give an incredible crust.

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Visit Us

Tuesday - Thursday: 4pm - 9pm
Friday - Saturday: 4pm - 12am

Happy Hour: Tuesday - Friday | 4pm - 6:30pm

Closed: Sunday & Monday

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